| Description | Countertop Cooking Equipment Stand, open base with bottom shelf, 24"H, 48"L, 30"W, s/s top, galvanized legs and undershelf | Equipment Stand, 30" x 12.25", open base, 18 ga. 430 series stainless steel, KD | Equipment Stand, stationary, open base w/undershelf, 30"D x 48"L x 24"H, aluminum construction, removable aluminum top, 1" lip up on 3 sides, NSF | Equipment Stand, mobile, open base, 30"D x 48"L x 24"H, aluminum construction, removable aluminum top, 1" lip up on 3 sides, (4) 5" stem casters (#C440), NSF | Countertop Cooking Equipment Stand, open base, 24" x 24", 25" high, stainless steel top and legs |