Cleveland Standard Features
• Cooking Capacity for up to six 12" x 20" x 2-1⁄2" deep Cafeteria Pans.
• Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.
• Solid State Controls operate water level and safety functions.
• Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming and a cold water condenser for superior cooking results.
• Instant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.
• Durable 14 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity.
• Separate Main Power Switch for On/Off
• Exclusive Steam Cooking Distribution System: The exclusive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment distributes heat evenly and is easy to keep clean. Creased top & bottom enhance drainage. Cold Water Condenser for each compartment maintains a dry steam. Fully insulated cooking compartment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.
• Exclusive Cool to the Touch Compartment Door Design: Free floating inner door with reversible door gasket provides an air tight seal. Stainless Steel Slam/Latch Door Latch mechanism provides greater reliability.
• Left Hand Door Hinging: Compartment Doors hinged left, controls and Kettle on the right.
• Modular Cabinet Base with Hinged Door.
• Steam Coil Generator: Automatic Water Fill on start up. Minimum 35 psi incoming steam pressure required with a 3⁄4' steam line
• Automatic Generator Drain at shutdown: Contains a Water Jet Spray Rinse Cleaning Cycle to keep drain clear.
• Automatic Water Level Control System with Low Water Power Cut-Off
• Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.
• NSF Certified 6" Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.
• Standard Voltage for Controls: 115 volts, 60 Hz, single phase.
• Table Top includes 2" deep Drain Trough with 3⁄4 Drain and Grate.
• 6 gallon Tilting Kettle made of type 304 Stainless Steel, 2⁄3 jacketed Kettle includes :
• Trunnion mounted Steam Control Valve
• 50 psi kettle Steam Jacket Rating
• Lift Off Cover
• Double Pantry Faucet with Swing Spout
Options & Accessories
• Right Hand Door Hinging, Controls and Kettle on the Left (DHR)
• Electronic Timer with Compensating Load Feature (ETC)
• ON/OFF Steam Switch only for compartment controls (MC)
• Compartment Door Steam Shut Off Switch (SCS)
• Cafeteria pans in depths of 1", 2-1⁄2", 4" and 6"
• Additional Pressure Reducing Valve, 50-120 psi (PRV)
• Moisture Separator Trap (MS)
• Stainless Steel Base Frame (FSS)
• Type 316 Stainless Steel Liner for high acid products (316-6G)
• Secondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA.WA.WV., Buffalo, NY, Wash. DC)
• Correctional Packages
• Boiler Descaling Pump Kit (107142)
• Water Filters
Products are warranted to the original purchaser to be free from defects in materials and workmanship under normal use and service for 1 year from date of installation or 18 months from date of shipment, which ever comes first.
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture.
Some items may not comply with California Proposition 65.
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