Cream Whipper: 1 pint Black enamel Stainless Steel Nitrogen Charged Professional Cream Whippers With LISS Professional Cream Whippers you can prepare both cold and warm ingredients such as whipped creams, sauces, mousses and all those light and spumous delights. The LISS Professional stainless steel Cream Whippers are the best pick for the restaurant user and the serious home chef. These products will not only save you precious preparation time, but also make cleaning much faster: all food-handling parts of the Liss Professional Cream Whipper head can be disassembled for individual cleaning. Liss Professional Stainless Steel Cream Whippers are the perfect kitchen tools which whip up creams, flavored toppings and mousses in seconds! Liss Professional Stainless Steel Cream Whipper are dishwasher safe and will withstand intense in home and restaurant use. Liss Professional Stainless Steel Cream Whippers polished (or plated) metal heads are made of solid aluminum not cast as most other metal heads in the industry, making them virtually flawless. Liss Professional Stainless Steel Cream Whippers stainless steel decorator tips are ideal for restaurant use and the serious home chef. A stainless steel tulip-shape decorator is available. Both decorators are connected to the whipper head with heavy duty metal adapters, allowing the decorator tips to be conveniently removed for cleaning while the whipper is under pressure. Liss Professional Stainless Steel Cream Whippers are available in polished, brushed or enameled finishes (this is ENAMELED FINISH ONLY) for institutional or home use. Every Cream Whipper is equipped with a specially designed stainless steel lever-system allowing perfect dispensing and decorating. Very important for restaurants: all food-handling parts of the Liss Professional Cream Whipper head can be disassembled for individual cleaning.
Products are sometimes shown with optional equipment - material choices and/or finishes may affect pricing for furniture. Some items may not comply with California Proposition 65.
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